What we today consider waste can become the raw material for a new product. This is the principle behind the bioeconomy, a sector that brings together research, innovation, and sustainability to transform agricultural, food, and industrial residues into materials, textiles, cosmetics, bioplastics, and much more. A journey through the circular economy and innovation to understand how what was once waste can become a tangible resource for the future.

Today’s guests:

• Catia Bastioli – President of the SPRING Cluster
• Laura Gallo – CEO of Coffeefrom
• Marcello Somma – CEO and Founder of i-Foria
• Gaetano Giunta – President of Fondazione Messina
• Marcos Valdes – CEO of VIS (Virtual Immersions in Science)

Click here to listen to the episode.